We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

How Do I Choose the Best Divinity Candy?

By T. Carrier
Updated: May 17, 2024
Views: 6,043
Share

Divinity is a fudge-like and meringue-type confection. Since the process for making divinity is relatively simple, the candy is truly defined by the quality of its ingredients. These ingredients include the following: sugar, corn syrup, vanilla, egg whites, and nuts. If you desire a taste boost, you might consider a divinity candy with a fruit additive or other flavoring. You should also seek divinity candy made in less humid regions, as this atmosphere better facilitates the dry and fluffy texture of quality divinity.

Although making divinity typically just involves stirring, beating, and heating the ingredients, the substance may develop a grainy texture. Good divinity should have a fluffy but outwardly crisp and smooth texture and a matte appearance. If the divinity is homemade, moving the contents between two pans may help prevent an undesirable texture. As for cooking the divinity, the best results can be achieved by using a candy thermometer. In general, divinity is at its peak cooking capacity at the mid-200 degrees Fahrenheit(about 120 degrees Celsius) range.

Weather conditions can impact the final output of divinity as well, so you may want to check where your purchased divinity candy is made. Generally speaking, dry regions are ideal for producing divinity. Due to its sugar-heavy content, moisture is readily absorbed by the confection. Therefore, a humid and damp area will be reflected by a damp and runny batch of divinity.

The ingredients of divinity may need special attention. For example, the egg whites should be prepared at room temperature. In addition, corn syrup comes in both light and dark varieties, but light corn syrup tends to work best with divinity. Likewise, sugar may be available in either powdered or granulated types, with the latter being a divinity fixture. A high-quality vanilla extract can also significantly boost the divinity’s flavor.

Divinity may also be enhanced with several types of additives, depending on your tastes. You may also find divinity candy that contains bits of dried fruits. Further, the base of the divinity itself may be flavored with different sweet tastes, such as strawberry or chocolate. By simply substituting brown sugar for sugar, a spongy treat with a caramel taste dubbed sponge toffee may be created.

Since nuts are the main extra component in divinity candy, your preferred nut choice may contribute greatly to overall taste. Pecans are a popular choice, as they have a soft texture and a somewhat buttery taste that works well with divinity candies. For a harder texture and a more intense taste, you might opt for chopped walnuts. Other options might include almonds and peanuts.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
By Lostnfound — On Jan 24, 2014

I say go with the ingredient list. You don't want a bunch of preservatives or other junk in divinity. Sugar, corn syrup and vanilla should be the main ingredients. Stay away from anything that has gelatin or something along those lines.

These ingredients can give divinity a very odd flavor that isn't exactly what most people are looking for in their "homestyle" candy. They're meant to make the candy last longer and come "set" -- or firm up -- but the end result is that the candy tastes strange -- very much like its plastic packaging. Unless, of course, you like the taste of plastic.

Share
https://www.wisegeek.net/how-do-i-choose-the-best-divinity-candy.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.