When evaluating bread making courses, consider the type or types of bread that you want to learn how to make, your previous bread making experience, and the reputation of the school that you want to attend. You should also consider the cost of the school, its location, and the qualifications of its instructors. Finally, you should also consider whether you are interested in taking bread making courses so that you can improve your home baking skills or because you want to bake professionally. This distinction can be important when selecting classes.
Many professional cooking schools offer programs in pastry and bread making. If your plan is to eventually become a professional baker, you may wish to take bread making courses as part of a comprehensive curriculum taught by a professional school. This is because professional bread making techniques may differ from those used by home bakers. You may also find it easier to find work if you have a degree, diploma, or certificate from a professional cooking school. Investigate the credentials of the instructors at any professional cooking school you consider, and you may wish to choose a school that has expert bread makers on its instructional staff.
If you are mainly interested in learning bread making as a hobby, you may have more options regarding courses. Some professional cooking schools may offer courses in bread making to non-professionals, so contact cooking schools in your area to find out if they have any courses that are open to the general public. Non-professional cooking schools also exist and may include bread making courses in their regular offerings. These schools may also offer special bread making courses for the holidays or for those who need to make bread suitable for special diets, such as gluten-free or low-carbohydrate eating plans. Other providers of non-professional bread making courses include grocery stores, specialty food stores, and adult education programs.
Bread making is a hands-on activity, so it is important that you be able to attend all of the class session in any bread making course that you take. If you have several options for taking courses, you may wish to select a school that is close to where you live or work so it is easy for you to get to class. Finally, consider the cost of any bread making courses. Some may be less expensive than others, so you should weigh the cost of each course against other factors, such as the qualifications of an instructor or the convenience of the course schedule.
