Even though it is not necessary to have a high school diploma in order to become a meat packer, most companies prefer to hire an applicant who possesses this qualification. Most skills learned by a meat packer are gained by working with a more experienced partner. A meat packer must know how to use tools safely and practice proper hygiene. The job involves carving and trimming meat, working on an assembly line, and dealing with customer orders. meat packers usually work in meat processing plants, though more lucrative jobs at other kinds of companies are available.
Most meat packing companies prefer their workers to have a high school diploma. This should not be the limit of a meat packer’s educational aims, however. There are a number of formal training courses available at technical or vocational schools.
Additional skills must be acquired on the job. Beginner meat packers are paired with experienced employees who can guide the newcomer and teach the necessary skills. Employers do not ask new employees to perform complex tasks. Instead, new meat packers are given menial duties until they have enough experience to move to jobs that require more skill.
An individual who wants to become a meat packer needs to learn basic health and safety practices regarding the use of tools and equipment. Novice meat packers are expected to attend seminars that teach safety and hygiene measures. If employees need additional training, it is provided to them as they continue with their careers.
When looking to become a meat packer, be prepared for the various tasks involved in the job. These include preparing meat from animals such as pigs, cows, and sheep. A meat packer must know how to correctly store products and how to safely use the tools for cutting and trimming the meat. Communication skills are also a must, as meat packers must fulfill the orders of customers.
A major part of a meat packer’s job is to pack the produce into the correctly labeled boxes. Prior to this, he must use tools such as knives, trimmers, and cleavers to cut the meat. Those looking to become a meat packer must be willing to work on an assembly line where one specific task is assigned. This can be a monotonous job and may require standing up all day with few breaks. Meat packers generally work in commercial meat processing plants, though there are jobs available in private slaughterhouses.
