We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

How can I Make Vanilla Extract?

Mary McMahon
By
Updated: May 17, 2024
Views: 7,036
Share

It is very easy to make vanilla extract at home, and in addition to being useful for home baking, home-made vanilla extract also makes a great gift. If you are thinking of preparing some vanilla extract to include in gifts, be aware that it takes a minimum of eight weeks to mature, and longer maturation periods are highly recommended, as the vanilla extract only gets better with age.

To make vanilla extract, you will need an alcohol such as brandy, vodka, or rum. Stay away from strongly flavored alcohols, as the flavoring will disrupt the vanilla extract. If you use something like vodka, any brand will do, but if you use brandy or rum, try to find a mid-range brand. Really cheap brands can acquire strange flavors in the steeping process, while more expensive varieties are great, but because of their cost maybe not the best choice.

You will also require vanilla beans. Many markets carry vanilla beans, and they are also available from health food stores or through mail order catalogs. Be aware that vanilla beans can be expensive, as they must be harvested, sweated to develop the vanillin compound which gives vanilla beans their flavor, dried, and then graded before they can be sold. Look for beans which feel oily, have a shiny appearance, and have a strong aroma.

Finally, you will require a jar of some kind. Glass containers are highly recommended for steeping vanilla extract; something like a canning jar can be a good choice. Wash your jar well before use, and apply a label with the date on which the extract was made, so that you will be able to reference this when checking on the extract later.

Start by pouring two cups of alcohol into the jar, leaving some room at the top. Then, partially split six vanilla beans, and drop them into the jar. These amounts can be scaled up or down as required for bigger and smaller recipes. Push the beans down against the bottom so that they bend, bringing more of the bean into contact with the alcohol, and then tightly cap the jar and store it in a cool dry place. After eight weeks, the vanilla extract should have developed a rich, dark color and an intense aroma. Steep it longer and it will get even stronger; as long as the vanilla extract is kept in a sealed container in a cool, dark, dry place, it will keep indefinitely.

If you want to give out vanilla extract as a gift, you can pour it into smaller containers or give it away in the same container you steeped it in. If you decant the extract into other containers, consider including a vanilla bean, which will allow the flavor to develop even more while adding a nice look to the finished product.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Mary McMahon
By Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a WiseGeek researcher and writer. Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors.

Editors' Picks

Discussion Comments
Mary McMahon
Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a...

Learn more
Share
https://www.wisegeek.net/how-can-i-make-vanilla-extract.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.